Open 7 Days:

Monday -Sunday: 11am-11pm

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​19.95

水煮活魚     
麻辣全魚      
清蒸全魚            
豆瓣鮮魚      
脆皮全魚                    
松子全魚     
成都香辣魚片
鍋巴魚片    
糖醋魚片    
高燒哨子魚  
樟茶烤鴨        
四川回鍋肉 
生爆鹽煎肉   
麻婆豆腐       
香辣大蝦       
四川蝦仁       
火爆腰花      
孜然羊肉     
孜然牛肉     
水煮牛肉  
小椒牛肉絲    
小椒雞肉絲    
蔥爆牛       
蒜苗臘肉      
酸豆角臘肉   
酸豆角肉末   
香辣肥腸      
香辣螃蟹    
薑蔥螃蟹       
毛血旺      
五更腸旺       
椒鹽藕片       
香辣花蛤       
鮮溜魚片  

孜然雞肉
油淋雞         
三椒扁雞   
魚香魚片   
豆瓣魚片     
重慶辣子雞  
成都宮保雞  

螞蟻上樹      
椒鹽鴨舌     
泡椒田雞       
椒鹽田雞   
蒜苗臘腸     
家常海參         
紅燒海參       
薑蔥龍蝦

椒鹽龍蝦    
成都龍蝦       
椒鹽軟殼蟹   
香辣軟殼蟹 
薑蔥軟殼蟹 
薑蔥大蝦  

麻辣香鍋

麻辣燙  

(牛/豬/雞/蝦/魚/菜) 

Chef's Specialties

C1.  Boiled Live Fish w. Chili Sauce 
C2.  Whole Fish w. Spicy Pepper Sauce
C3.  Steamed Whole Fish 
C4.  Braised Whole Fish w. Hot Bean Sauce
C5.  Crispy Whole Fish       
C6.  Boneless Whole Fish w. Pinenut 
C7.  Chengdu Sliced Fish w. Sichuan Spicy Sauce
C8.  Fish Fillet with Crispy Rice in Sizzling Platter
C9.  Sweet & Sour Crispy Fish Fillet 
C10.Dry Braised Fish  
C11.Tea Smoked Duck 
C12.Spicy Double Cooked Pork   
C13.Sauteed Pork w. Sichuan Bean Sauce   
C14.Ma Po Tofu (House Bean Curd with Spicy Sauce) 
C15.Hot & Spicy Jumbo Shrimp  
C16.Sauteed Baby Shrimp w. Sichuan Sauce  
C17.Spicy Pork Kidney w. Sichuan Sauce 
C18.Lamb w. Cumin Sauce     
C19.Beef w. Cumin Sauce    
C20.Braised Beef Fillet w. Sichuan Sauce  
C21.Shredded Beef w. Hot Green Pepper  
C22.Shredded Chicken w. Hot Green Pepper
C23.Sauteed Beef Filet w. Scallion  
C24.Smoked Pork w. Garlic Shoots 
C25.Smoked Pork w. Sour String Beans  
C26.Sour String Beans w. Minced Pork   
C27.Spicy Intestine w. Sichuan Sauce   
C28.Sauteed Crab w. Sichuan Spicy Sauce  
C29.Crab w. Ginger & Scallion 
C30.Chengdu MAo Xie Wang   
C31.Intestine & Pork Blood w. Spicy Sauce
C32.Salt Pepper Lotus Roots  
C33.Clam w. Sichuan Spicy Sauce  
C34.Fish Fillet w. Mixed Vegetable 
C35.Chicken w. Cumin Sauce
C36.Crispy Chicken w. House Garlic Sauce    
C37.Stir-Fried Chicken w. Spicy Capsicum   
C38.Fish Fillet w. Garlic Sauce   
C39.Fish Fillet w. Hot Bean Sauce     
C40.Chong Qing Spicy Dry Chicken 
C41.Chengdu Kung Pao Chicken   
C42.Sauteed Clear Noodle w. Minced Pork    
C43.Salt & Pepper Duck Tongue 
C44.Frog w. Pickled Chili Pepper    
C45.Salt Pepper Frog   
C46.Sichuan Sausage w. Garlic Shoots   
C47.Sea Cucumber Home Style      
C48.Sea Cucumber in Brown Sauce   
C49.Lobster with Ginger & Scallion   
C50.Salt Pepper Lobster  
C51.Lobster Chengdu Style       
C52.Salt Pepper Soft Crab   
C53.Soft Crab w. Sichuan Style    
C54.Soft Crab w. Ginger & Scallion   
C55.Prawn w. Ginger & Scallion    
C56.Sichuan House Special Pot (Wok)  

​C57.Ma Ka Tang

         Choice of Beef, Pork, Chicken, Shrimp, Fish or Mix

         Vegetables

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